Food Service Adavntages of Only Plant Based!
Food Service Adavntages of Only Plant Based!
Why Only! Plant Based products?
Plant-based means better taste. And we’re here to prove it.
The only mayo you’ll ever need to stock
Introducing Only Plant Based!: The Perfect Partner for Your Restaurant or Commercial Food Operation
Demand for premium plant-based mayonnaise continues to boom as consumers become more environmentally aware and health-conscious. Only Plant Based! foodservice dairy-free products are shelf-stable, easy and safe to store in bulk, and effective at reducing food waste, cross-contamination, and labor costs.
We’d love to partner with you to bring our award-winning dairy-free mayo to your store or restaurant.
Superior Taste in Tests:
Our mayo and dressings are preferred in taste tests over both vegan and egg-based alternatives suggests that it appeals to a broad audience. It just happens to be plant-based.
Versatility:
The ability to use our condiments in both hot and cold applications without it breaking up or becoming soupy makes it versatile and suitable for various culinary uses.
Bulk Storage Containers:
The design of your 90 oz. bulk storage containers is not only practical but also helps reduce ingredient loss and cross-contamination. This can be particularly beneficial for restaurants looking for efficiency in their operations.
Unique Production Process:
Our condiments are created using an IP protected-process adds a layer of exclusivity and uniqueness to our products.
Economical Usage:
Less mayo is needed in recipes and it offers good value for money which makes it a cost-effective choice for businesses.
Allergen-Free:
Being free of the top nine allergens is a significant advantage, appealing to a wider audience, including those with specific dietary restrictions or preferences. Our product covers the needs of everyone without sacrificing taste or texture.
Flavor Profile:
The flavor is not built around salt, vinegar or sugar, differentiating it from the competitions and appealing to those seeking a more nuanced taste.
Hot Application Stability:
Our condiments do not break in hot applications like soups and sauces making it suitable for a wide range of cooking scenarios.
No Refrigeration Required:
A major logistical advantage for storage, reducing the need for cold bar slots and offering ambient storage options outside of valuable refrigerated space.
Environmentally Friendly Packaging:
The use of bucket format containers not only reduces waste but also provides easier, stackable storage. Also, cardboard reduction and stacking efficiency is an eco-friendly aspect.
Convenience and Labor Savings:
The convenience of ambient storage, along with the reduction in cross-contamination and labor savings during busy times, speaks to the practical benefits our condiments can offer to food service establishments.