At Only Plant Based!, our journey is rooted in the rich traditions of plant-based cuisine from around the world. Inspired by the culinary heritage of Ireland's leading mayonnaise manufacturer, our passionate culinary team set out to craft a premium vegan mayo that would not only cater to dietary preferences but also elevate the flavors of vegan and vegetarian recipes.
Our Roots
Our first creation, Only Plant Based! Original Mayo, immediately became a sensation. It wasn't just another mayo; customers, friends, and family couldn't get enough, claiming it to be the best they've ever had – whether dairy or non-dairy. Encouraged by this success, we expanded our lineup to include equally exceptional variations like Only Plant Based! Garlic Mayo and Only Plant Based! Chipotle Mayo, each surpassing expectations.
A Crafted Vegan Mayo
An American Classic
Driven by the quest for excellence, we delved into the world of dressings. Discovering the popularity of ranch dressing in the United States, our chefs embarked on a mission to create the tangiest and most delicious non-dairy ranch dressing on the planet – the result: Only Plant Based! Ranch. A true American classic, it quickly rose to the top as a favorite among ranch enthusiasts.
Our culinary journey didn't stop there. Sour cream, a staple condiment, became the next challenge. The goal was to create a non-dairy sour cream with the perfect balance of refreshing tanginess. And so, Only Plant Based! Sour Cream was born – a dairy-free alternative that stands up to any sour cream in texture and flavor.
It Only Gets Better
Crave-Worthy Deliciousness
Elevate your culinary experience with our Chick Fil A-inspired Chic Sauce. Crafted to satisfy every palate, this must-have pantry staple transcends dietary boundaries, making it a perfect choice for all. Not only is it irresistibly delicious, but it's also mindfully made to be plant-based, dairy-free, soy-free, and egg-free, catering to those avoiding the 9 major allergens. Our condiment is the epitome of worry-free indulgence, ensuring that everyone, regardless of dietary preferences, can enjoy its tantalizing taste. Make it your go-to choice for an unforgettable flavor journey.
A New Pantry Staple
What sets our mayonnaise flavors, dressings, and sour cream apart isn't just their deliciousness. They are allergen-free, soy-free, non-gmo, contain no cholesterol or trans fats, and are shelf-stable. This means they can stay conveniently in your pantry until opened, ready to enhance any dish on short notice.
Discover With Us
We invite you to join us on this flavorful journey. Explore the incomparable taste and texture of the very best plant-based mayonnaise, dressing, and sour cream with Only Plant Based! We strive to delight everyone, regardless of dietary preferences, and to complement, complete, and improve the ever-growing menu of vegan and vegetarian recipes.
The OPB Timeline
2020
Our inaugural creation, Original Mayo, experienced an immediate and resounding success. Customers, along with friends and family of the founders, unanimously declared it the best mayonnaise they had ever tasted—whether non-dairy or traditional. Building on this triumph, we swiftly introduced two more crowd-pleasers: Garlic Mayo and Chipotle Mayo.
2021
Buoyed by the overwhelmingly positive feedback, our team's enthusiasm soared, prompting us to continue our culinary exploration. Recognizing the widespread popularity of ranch dressing in the United States, we dedicated ourselves to crafting the tangiest and most delicious non-dairy ranch dressing imaginable.
2022
Our focus shifted to sour cream as we undertook the challenge of creating a refreshing and tangy non-dairy version. The result was not just any non-dairy sour cream but one that could rival any traditional counterpart on the market. Notably, it's the first sour cream that can be stocked, stored, and displayed at ambient temperature.
2024
2023
A milestone year for OPB unfolded with expansion into over 2000 stores across the USA, coupled with a revitalized foodservice program. Early in the year, Thousand Island made its debut, followed by the launch of Caesar and Blue Cheese, exclusively introduced at The Fresh Market. The standout announcement of the year was the introduction of Vegan Chic Sauce, quickly becoming a beloved condiment in the Quick Service Restaurant (QSR) arena. OPB proudly joined the innovative Gordon’s Choice I’m Plant-Based program, unveiling convenient 90oz pails of Vegan Mayo, Vegan Ranch, and Vegan Chix Sauce for foodservice customers.
Only Plant Based! Foods introduces three distinct and complementary retail product lines: Mayo, Dressings, and Condiments. These additions cater to diverse consumer preferences and expand our product offerings.
In another exciting development, OPB has unveiled convenient and cost-saving 90 oz pails designed specifically for food service professionals. You can now find these pails available at WebstaurantStore.com and under the Gordon's Choice label at Gordon Foods.
But that's not all! 2024 marks the launch of our Direct to Consumer Only Plant Based! Store, ensuring that all OPB products are easily accessible no matter where you live or work. Enjoy our delicious plant-based alternatives conveniently delivered to your doorstep.
Stay tuned for more updates and innovations as we continue to enhance our product range and accessibility options to better serve our valued customers.