How to Use

Saute

  • Butter replacement

  • Will not break like egg-based mayonnaise

Griddle

  • Use for superior seared flavor

  • The secret to crispy grilled cheese

Roast

  • Makes a great glaze

  • Adds flavor and texture to roasted ingredients

Dressing

  • Great for slaws and relishes

  • Add to salads, steamed veggies, and baked proteins

Condiment

  • Dipping sauce

  • Adds functional seal in sandwiches to keep bread from getting soggy

  • Keeps wraps together while adding flavor and texture

  • Use as a plate garnish sauce

Bakery

  • Great to use in puddings, cookies, cakes, brownies and pies

  • Adds creaminess, moistness and dairy-feel to baked goods

  • Butter replacement

  • Excellent top glaze