Recipes
George Vutetakis, longtime vegan chef and author of The Vegetarian Guy blog, is a leader in the creation of delicious and innovative vegan and vegetarian cuisine. He shares some of his exciting plant-based recipes using Only! Plant Based as the secret ingredient!
Sour Cream Coffee Cake With Sour Cream Maple Sauce
Delicious coffee cake with a warm sour cream maple butter drizzle sauce from At Elizabeths Table using Only! Plant Based Sour Cream.
Sour Cream Kofta
Kofta is a popular dish in numerous cultures around the world. This recipe was inspired by the cuisine of North India. The fresh ground masala pairs perfectly with Only Plant Based! Sour Cream.
Roasted Red Pepper Soup
An exciting twist to creamy tomato soup. Flavorful, easy to make and garnished with Only Plant Based! Garlic Mayo. Guaranteed to satisfy even the most discerning palate!
Heavenly Pinto Bean Enchiladas
A traditional Mexican favorite is taken up a notch with a drizzle of the tangy and cooling Only! Plant Based Sour Cream! A nutrient dense and flavorful dish, this recipe uses pinto beans, jalapeno and is topped off with a zesty salsa verde.
Sour Cream Carrot Cake
This scrumptious carrot cake will move to the top of everyone’s Favorite Family Desserts list! The warming spices, naturally sweet carrots and raisins are joined by Only! Plant Based Sour Cream, creating an irresistible sweet and sour tang! All that deliciousness topped with an exquisitely-creamy Only! Plant Based Sour Cream frosting--prepare yourself for shear delight.
Creamy Macaroni Salad
You don’t need to wait for your next picnic to enjoy this pasta salad made with Only! Plant Based Original Mayo--great anywhere and anytime. Serve as a side dish or the main event, and it’s even better the next day!
Old School Tempeh “Chicken” Salad Wrap
The “meaty” texture and high protein makes tempeh a great substitute for a variety of traditional meat-based dishes. Tempeh salad, sometimes called “mock chicken,” can be used for club-style sandwiches, side salads or in a wrap. This recipe, using Only! Plant Based Original Mayo, has a touch of sweetness from the corn cut off the cob.