Recipes
George Vutetakis, longtime vegan chef and author of The Vegetarian Guy blog, is a leader in the creation of delicious and innovative vegan and vegetarian cuisine. He shares some of his exciting plant-based recipes using Only! Plant Based as the secret ingredient!
New Mexican Black Bean Soup
Black bean soup is a staple of numerous Mexican, Caribbean, Central American and South American regions. This recipe is not only influenced by those regions, but also the variety of soups I had in north Texas and southern New Mexico near Las Cruces.
Sour Cream Kofta
Kofta is a popular dish in numerous cultures around the world. This recipe was inspired by the cuisine of North India. The fresh ground masala pairs perfectly with Only Plant Based! Sour Cream.
Chef’s Mushroom Saute
Because of their earthy flavor and robust texture, mushrooms have been used instead of meat in plant-based cuisine for many years. In this recipe, the exotic mushroom mix is celebrated with each edible fungus adding a unique flavor and texture to the dish.
Heavenly Pinto Bean Enchiladas
A traditional Mexican favorite is taken up a notch with a drizzle of the tangy and cooling Only! Plant Based Sour Cream! A nutrient dense and flavorful dish, this recipe uses pinto beans, jalapeno and is topped off with a zesty salsa verde.