Recipes
George Vutetakis, longtime vegan chef and author of The Vegetarian Guy blog, is a leader in the creation of delicious and innovative vegan and vegetarian cuisine. He shares some of his exciting plant-based recipes using Only! Plant Based as the secret ingredient!
New Mexican Black Bean Soup
Black bean soup is a staple of numerous Mexican, Caribbean, Central American and South American regions. This recipe is not only influenced by those regions, but also the variety of soups I had in north Texas and southern New Mexico near Las Cruces.
Chef’s Mushroom Saute
Because of their earthy flavor and robust texture, mushrooms have been used instead of meat in plant-based cuisine for many years. In this recipe, the exotic mushroom mix is celebrated with each edible fungus adding a unique flavor and texture to the dish.
Spinach Artichoke Dip
Ready for kick-off! This easy-to-make dip will be a crowd favorite at any tailgate or game-time spread. Addictively delicious, you may want to make a double batch.
Only Plant Based Mayo Crostini
Savory and crunchy with a garlic accent, these crostini are ideal with Only Plant Based! Spinach Artichoke Dip or hummus and perfect for mini avocado toasts.
Autumn Harvest Slaw
Simple and versatile, this Autumn Harvest Slaw adds a fresh crunch to any meal and a welcome balance when served with heavier dishes.
Avocado Toast Two Ways
When it comes to avocado toast, the simpler the better. Here are two easy to prepare and crowd-pleasing recipes that marry avocado with Only! Plant Based--one with Chipotle Mayo and the other with Ranch Dressing.
Curried Potato Salad
Only! Plant Based Mayo adds the perfect texture and flavor to your favorite potato salad recipe. This recipe is a variation on the classic by adding a little kick and crunch. Easy to make and big on delicious--sure to be a crowd pleaser!