Recipes
George Vutetakis, longtime vegan chef and author of The Vegetarian Guy blog, is a leader in the creation of delicious and innovative vegan and vegetarian cuisine. He shares some of his exciting plant-based recipes using Only! Plant Based as the secret ingredient!
Old School Tempeh “Chicken” Salad Wrap
The “meaty” texture and high protein makes tempeh a great substitute for a variety of traditional meat-based dishes. Tempeh salad, sometimes called “mock chicken,” can be used for club-style sandwiches, side salads or in a wrap. This recipe, using Only! Plant Based Original Mayo, has a touch of sweetness from the corn cut off the cob.